Name: Sausages with white bean salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 12 italian pork sausages; 6 medium_piece roma tomatoes, seeded, chopped; 1 small_piece red onion, thinly sliced; 1 clove garlic, crushed; 1/3 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup loosely packed fresh basil leaves; 800 gram canned cannellini beans, drained, rinsed

Ingredients

12 italian pork sausages

6 medium_piece roma tomatoes, seeded, chopped

1 small_piece red onion, thinly sliced

1 clove garlic, crushed

1/3 cup red wine vinegar

1/2 cup extra-virgin olive oil

1/2 cup coarsely chopped fresh flat-leaf parsley

1/2 cup loosely packed fresh basil leaves

800 gram canned cannellini beans, drained, rinsed

Method

1.On a heated, oiled barbecue grill plate, cook sausages 15 minutes, until cooked through. Cover to keep warm.

2.Meanwhile, in a medium bowl, place tomato, onion, garlic, vinegar, oil, herbs and beans; toss gently to combine.

3.Serve sausages with salad.

Women's Weekly Food

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Ingredients

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