Quick & Easy

Satay chicken

Delicious sweet and nutty satay chicken.
SATAY CHICKEN
2
30M

Spicy Indonesian flavours of chilli and coconut with a rich peanut-ty sauce with chicken tenderloins creates a tasty weeknight meal for the family.

Looking for some lovely chicken satay sticks or more Indonesian recipes?

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Ingredients

Method

1.Heat oil in wok; stir-fry chicken, brown onion and chilli until chicken is browned.
2.Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender. Remove from heat; stir in coriander, season to taste. Serve sprinkled with nuts and green onion.

Use light coconut milk for a lower-fat sauce. Use crushed or granulated peanuts if you prefer.

Note

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