Quick & Easy

Mee goreng

A bowl of this veggie-loaded pork and noodle stir-fry makes the perfect weeknight dinner.
mee goreng



1.Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
2.Heat vegetable oil in small saucepan. Deep-fry white onion until browned; drain on absorbent paper. Deep-fry peanuts until browned lightly; drain on absorbent paper. Blend or process onion and peanuts until chopped finely.
3.Heat half of the peanut oil in heated large wok; stir-fry pork until browned and cooked as desired. Remove pork; cover to keep warm.
4.Heat remaining peanut oil in wok; stir-fry garlic, ginger and chilli until fragrant. Add water chestnuts and vegetables; stir-fry 2 minutes.
5.Return pork to pan with noodles, kecap manis, sauce, tamarind, stock and sesame oil; stir-fry until heated through. Serve sprinkled with onion and peanut mixture.

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