Quick & Easy

Rabbit and tomato casserole

The secret to good rabbit casserole is long and slow cooking. You may be able to source it from your local farmers' market, otherwise you can order on-line from a number of game meat specialists in Australia.
rabbit and tomato casserole
1H 10M



1.Cook rabbit in heated large saucepan until browned all over. Add onion; cook, stirring, until onion is soft.
2.Add remaining ingredients, except parsley, to pan; bring to a boil. Reduce heat, simmer, covered, for about 45 minutes or until rabbit is tender. Sprinkle with parsley to serve.

Recipe can be made a day ahead and refrigerated, covered


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