Quick & Easy

Provençal vegetables and haloumi with garlic croutons

A flavour-packed Provençal salad with eggplant, zucchini, cherry tomatoes, haloumi, olives and garlic croutons.
provençal vegetables and haloumi with garlic croutons
4
25M

Ingredients

Lemon dressing
Garlic croutons

Method

1.Place ingredients for lemon dressing in screw-top jar; shake well.
2.Make garlic croutons. Place garlic and oil in hot wok; add bread, stir-fry until crisp.
3.Heat half the oil in wok; stir-fry eggplant and zucchini about 2 minutes or until almost tender. Add tomato; stir-fry 1 minute. Remove from wok.
4.Heat remaining oil in wok; stir-fry cheese until browned lightly. Return vegetables to wok with olives; stir-fry until hot.
5.Remove from heat, stir in basil and dressing; serve sprinkled with croutons.

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