Dinner ideas

Pork stuffing balls with nectarine salad

pork stuffing balls with nectarine salad
1H 15M



1.Preheat oven to 220°C/425°F. Line oven trays with baking paper.
2.Heat half the oil in large frying pan; cook onion and celery, stirring, about 5 minutes or until soft, cool.
3.Combine onion mixture, pork, breadcrumbs, nuts, apple, thyme, sage, rind and egg in large bowl; season. Roll level tablespoons of mixture into balls. Cut each slice of prosciutto in half crossways, then into thirds lengthways.
4.Wrap a strip of prosciutto around each ball; place on oven trays. Roast, uncovered, about 15 minutes or until stuffing balls are cooked through.
5.Place lettuce on serving platter; top with tomato, nectarine and stuffing balls. Combine juice and remaining oil in bowl; season to taste. Drizzle over salad.

This recipe will make about 36 balls. You can also use this stuffing to fill the cavity of a whole turkey or 2 large chickens.


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