Dinner ideas

Pork, sopressa and kale pesto pasta

Make this budget-friendly pesto pasta the next time you're stuck on what to cook.
Pork, sopressa & kale pesto pasta
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Made with sopressa and kale, this pork pesto pasta recipe is a simple, budget-friendly dinner that only takes 30 minutes to make. It’s made with simple ingredients that can be found in your pantry or at your local grocer.

Looking for more pasta recipes? Or more quick and easy dinner ideas?

Ingredients

Method

1.Heat 1 tablespoon of the oil in a large frying pan over medium-high heat; cook pork, turning, about 15 minutes or until cooked. Remove from pan; cover to keep warm.
2.Meanwhile, cook pasta in a large saucepan of boiling salted water about 8 minutes or until tender; drain. Return to pan to keep warm.
3.Cook onion, garlic and salami in same frying pan, stirring, for about 5 minutes or until onion softens.
4.Blend or process kale, remaining oil, parmesan, nuts and juice until smooth; season to taste.
5.Thinly slice pork. Add pork, salami mixture and kale pesto to pasta in pan; toss to combine. Serve sprinkled with basil leaves.

Sopressa, a salami from the north of Italy, can be found in both mild and chilli-flavoured varieties. If unavailable, you can use any hot salami

Note

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