Dinner ideas

Pork, lime and peanut salad

pork, lime and peanut salad


Sweet chilli dressing


1.Combine pork, juice and ginger in large bowl. Cover; refrigerate 3 hours or overnight.
2.Stir-fry pork, in batches, in heated lightly oiled wok until cooked as desired. Cover to keep warm. Stir-fry choy sum with the water in wok until just wilted.
3.To make sweet chilli dressing, place ingredients in screw-top jar; shake well.
4.Place pork, choy sum and dressing in large bowl with carrot, herbs and onion; toss gently to combine. Sprinkle with nuts.

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