Quick & Easy

Pork kway teow

Pork kway teow is a popular dish with distinctive Asian flavours and is very quick and easy to prepare. Add extra chillies to spice things up, or go easy on the heat, depending on your taste.



1.Place 400g fresh wide rice noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Stir-fry 600g pork mince in heated oiled wok until browned. Remove from wok.
3.Stir-fry 1 thinly sliced medium brown onion, 1 thinly sliced medium red capsicum and 1 finely chopped 10cm stick fresh lemon grass in same heated wok until onion softens.
4.Return mince to wok with noodles, 2 tablespoons light soy sauce, ¼ cup lemon juice and 1 tablespoon grated palm sugar; stir-fry until hot.
5.Stir in 1 finely chopped fresh long red chilli and 1 cup coarsely chopped fresh coriander

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