Quick & Easy

Poached trout with potatoes

Dill yoghurt dressing is the perfect accompaniment to this delicate poached trout.
poached trout with potatoes



1.Combine stock, wine, dill sprigs and peppercorns in medium saucepan; bring to the boil. Reduce heat, add fish; simmer gently 5 minutes or until fish is barely cooked. Remove fish from poaching liquid; discard liquid. Refrigerate fish until ready to serve.
2.Boil, steam or microwave potatoes until tender. Drain; cool, then halve potatoes.
3.Meanwhile, whisk yogurt, chopped dill and mustard in small bowl; season to taste.
4.Place fish on serving plate; drizzle with oil. Serve with potatoes and dill yogurt.

Related stories