Quick & Easy

Poached trout with potatoes

Dill yoghurt dressing is the perfect accompaniment to this delicate poached trout.
poached trout with potatoes
4
25M

Ingredients

Method

1.Combine stock, wine, dill sprigs and peppercorns in medium saucepan; bring to the boil. Reduce heat, add fish; simmer gently 5 minutes or until fish is barely cooked. Remove fish from poaching liquid; discard liquid. Refrigerate fish until ready to serve.
2.Boil, steam or microwave potatoes until tender. Drain; cool, then halve potatoes.
3.Meanwhile, whisk yogurt, chopped dill and mustard in small bowl; season to taste.
4.Place fish on serving plate; drizzle with oil. Serve with potatoes and dill yogurt.

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