Quick & Easy

Pasta salad with fried sprouts, bocconcini and almonds

pasta salad with fried sprouts,bocconcini and almonds


Red wine vinaigrette


1.Cook pasta in large saucepan of boiling water until just tender; drain. Place in large serving bowl.
2.Heat oil in same pan; stir-fry sprouts about 1 minute or until just warm.
3.To make red wine vinaigrette, combine ingredients in screw-top jar; shake well.
4.Combine sprouts and remaining ingredients with pasta and vinaigrette; mix gently.

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