Dinner ideas

Paprika and cumin-spiced pork cutlets with carrot and olive salad

Paprika and cumin-spiced pork cutlets with carrot and olive salad
4
20M
40M
1H

Ingredients

Carrot and olive salad

Method

1.Combine oil, juice, cumin and paprika in large bowl with cutlets.
2.Cook cutlets in heated oiled grill pan until cooked as desired.
3.To make carrot and olive salad; boil, steam or microwave carrot until just tender; drain. Cool 10 minutes. Place carrot in medium bowl with olives, herbs and combined remaining ingredients; toss gently to combine.
4.Serve cutlets with salad.

Harissa is a North African paste made from dried red chillies, garlic, olive oil and caraway seeds; can be used as a rub for meat, an ingredient in sauces and dressings, or eaten as a condiment. It is available from Middle Eastern food shops and some supermarkets.

Note

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