Dinner ideas

Oven roasted lemon thyme ling and vegetables

Oven roasted Lemon thyme Ling and VegetablesWoman's Day
4
15M
35M
50M

Ingredients

Method

1.Preheat oven to hot, 200°C.
2.In a large baking dish, combine vegetables, garlic and oil. Toss well to coat and arrange in a single layer. Season to taste. Bake for 20 minutes.
3.Place fish fillets on vegetables. Scatter olives and thyme over. Return to oven for 15-20 minutes, until fish flakes easily when tested.
4.To make dressing, mash in a small jug, the roasted garlic cloves together with lemon juice and mustard.
5.Serve vegetables topped with fish and drizzled dressing.

Use other thick white fish such as snapper or ocean perch.

Note

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