Dinner ideas

Moroccan lamb hotpot

Moroccan lamb hotpotWoman's Day
1H 10M
1H 25M



1.In a large heavy-based saucepan, heat oil on high. Brown lamb 3-4 minutes, stirring. Remove from pan.
2.Using the same pan, saute onion, garlic, chilli and spice 2-3 minutes, until onion is tender. Stir in stock and tomatoes. Bring to boil. Add lamb; reduce heat to low. Simmer, covered, 30 minutes.
3.Add lentils, eggplant and zucchini to pan. Return to simmer. Cook, covered, further 25-30 minutes, until lamb is very tender. Serve with couscous. Top with coriander.

You can make your own Moroccan spice mix: combine 1 tsp each of ground cumin, ground coriander and ground ginger, and 1/2 tsp each of allspice, cinnamon and cayenne pepper.


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