Quick & Easy

Minty lamb cutlets with mixed vegetables

There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We've made things a little more exciting with the addition of mint sauce; it goes wonderfully with spring lamb.
minty lamb cutlets with mixed vegie smash


Minty lamb cutlets with mixed vegie smash


1.Make mixed veggie smash by boiling, steaming or microwaving potato, carrot and peas, separately, until tender; drain. Crush potato and peas roughly in large bowl; stir in carrot and remaining ingredients.
2.Meanwhile, combine mint and jelly in small bowl.
3.While the vegetables are cooking, rub combined rind and oil over lamb; cook lamb on heated oiled grill plate (or grill or barbecue) until cooked as you like.
4.Serve lamb with vegie smash and mint mixture.

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