Quick & Easy

Massaman chicken curry

massaman chicken curry



1.Heat oil in large saucepan and cook chicken in batches until browned all over. Remove from pan, cover to keep warm. Add onion to same pan and cook, stirring until soft.
2.Add paste and cook, stirring until fragrant. Return chicken to pan with coconut milk, sauce and sugar, simmer uncovered, 20 minutes.
3.Meanwhile, cook noodles in large saucepan of boiling water uncovered until just tender, drain.
4.Add beans to chicken curry in pan and cook uncovered until beans are just tender. Gently stir in noodles until just heated through.

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