Dinner ideas

Lamb steaks with mushroom cream sauce

Savoury, earthy mushroom cream sauce is gorgeous paired with these tender lamb steaks.
lamb steaks with mushroom cream sauce
4
30M

Ingredients

Method

1.Heat oiled grill pan (or grill plate or barbecue).
2.Rub lamb with oil, season. Cook lamb about 2 minutes each side or until cooked as desired. Remove from heat, cover; stand 5 minutes.
3.Meanwhile, make mushroom cream sauce. Melt butter in a medium frying pan and stir mushrooms and garlic over heat until tender. Add wine and vinegar; simmer, uncovered, until liquid is reduced by half. Add cream and simmer until sauce thickens. Season to taste.
4.Boil or steam broccolini until just tender.
5.Serve lamb with broccolini; drizzle with sauce.

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