1.In a large bowl, combine ingredients.
2.Using hands, form lamb mixture into 16 sausage shapes, thread onto skewers; flatten slightly.
3.Cook skewers on a heated oiled grill plate (or grill or barbecue) for about 5-10 minutes, or until browned and cooked to your liking.
4.Serve with yoghurt and lemon wedges.
Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking.Note