Dinner ideas

Japanese cabbage pancakes

These quick Japanese pancakes are known as okonomiyaki. You can easily add extra left over vegetables to the mix if you like.


Dipping sauce


1.Whisk flour, cornflour, eggs and the water in a large bowl until smooth and combined; stand for 15 minutes.
2.Meanwhile, preheat oven to 120°C/250°F. Line an oven tray with baking paper.
3.Meanwhile, make dipping sauce. Combine ingredients in a small bowl.
4.Add cabbage and ginger to the batter; stir to combine.
5.Heat 2 teaspoons of the oil in a large frying pan over medium heat. Spoon one quarter of the batter mixture into pan, flattening to form a 2.5cm (1-inch) thick pancake; cook pancake for 4 minutes each side or until golden and cooked through. Transfer to tray; keep warm in oven. Repeat process with remaining batter to make four pancakes in total.
6.Top pancakes with green onion, extra pickled ginger and sesame seeds; serve with dipping sauce.

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