Dinner ideas

Italian mixed grill

Italian mixed grill



1.Combine cutlets and fillets in large bowl with pepper and half of the oil.
2.Cook cutlets, fillets and sausages on a heated oiled grill plate until cooked as desired. Cover to keep warm.
3.In a large bowl, combine tomato, mushrooms, eggplant, onion and garlic with remaining oil. Cook vegetables on heated grill plate until browned and just tender.
4.Meanwhile, toss liver in flour; shake off excess. Cook liver on heated oiled flat plate until cooked as desired.
5.Serve meat with vegetables, sprinkled with vinegar then oregano.

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