Dinner ideas

Thermomix harissa chicken and couscous soup

Spice things up!

This spicy and fragrant chicken soup is made super simple with the use of your Thermomix. Harissa adds a distictive touch with a fiery kick.

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1.Place coriander, mint and parsley in mixing bowl; chop for 10 sec/speed 7 or until finely chopped. Scrape down the side of bowl. Transfer to a small bowl and set aside.
2.Place onion and garlic in mixing bowl; chop for 3 sec/speed 7. Scrape down the side of bowl. Add harissa, turmeric and oil; cook for 4 min/120°C/speed 1.
3.Add tomatoes, 3 cups (750ml) of the stock and the chicken; cook for 14 min/110°C/reverse/stir mode.
4.Add couscous, lemon rind and juice, and chopped herbs; mix for 80 sec/reverse/speed 2. Season to taste. Soup will thicken on standing, so thin soup with remaining stock.
5.Divide soup among serving bowls; scatter with extra coriander leaves. Serve with lemon wedges and greek yoghurt.

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