Dinner ideas

Grilled paprika chicken with raisin pilaf

grilled paprika chicken with raisin pilaf



1.Combine chicken, juice, garlic and spices in large bowl. Cover, refrigerate 2 hours.
2.Heat oil in large saucepan; cook onion, stirring, until softened. Add rice; stir to coat in onion mixture. Add stock and the water; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, about 25 minutes or until rice is tender. Remove from heat; stand, covered, 5 minutes.
3.Meanwhile, cook chicken on heated oiled grill plate (or grill or barbecue), brushing with ¼ cup (70g) of the yoghurt, until browned all over and cooked through. Cover chicken; stand 5 minutes, then slice thickly.
4.Stir raisins and coriander into pilaf. Serve pilaf with chicken and remaining yoghurt.

You could stir some finely chopped and seeded cucumber into the remaining yoghurt.


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