1.Preheat oven to 220°C (200°C fan-forced).
2.Place artichokes on a baking-paper-lined oven tray; sprinkle with garlic and oil. Roast 10 minutes or until browned.
3.Meanwhile, cook pasta in a large saucepan of boiling salted water 8 minutes or until just tender; drain. Return to pan to keep warm.
4.Melt butter in a large frying pan over medium-high heat; cook sage leaves 1 minute or until butter begins to change colour. Remove sage from the pan. Add pasta and artichokes to pan; toss to combine. Season to taste.
5.Sprinkle pasta with sage; serve with cheese.
You can use drained canned artichokes, if you like.Note