Name: Cranberry-glazed turkey with kumara mash
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 kilogram (2 pounds) kumara (orange sweet potato), chopped coarsely; 2 tablespoon pine nuts, roasted; 1/4 cup (80g) cranberry sauce; 4 x 125g (4 ounces) turkey breast steaks; 1/4 cup (35g) dried cranberries; 1/2 cup (125ml) water; 1/3 cup coarsely chopped fresh coriander (cilantro)

Ingredients

1 kilogram (2 pounds) kumara (orange sweet potato), chopped coarsely

2 tablespoon pine nuts, roasted

1/4 cup (80g) cranberry sauce

4 x 125g (4 ounces) turkey breast steaks

1/4 cup (35g) dried cranberries

1/2 cup (125ml) water

1/3 cup coarsely chopped fresh coriander (cilantro)

Method

1.Boil, steam or microwave kumara until tender; drain. Mash kumara until smooth; season to taste, cover to keep warm.

2.Brush most of the sauce all over turkey; cook turkey in heated oiled large frying pan. Remove from pan; cover to keep warm.

3.Add remaining sauce, cranberries and the water to same pan; bring to the boil. Boil until liquid is thickened slightly. Remove from heat; stir in nuts and coriander, season to taste.

4.Serve turkey with kumara mash and sauce.

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