Dinner ideas

Country-style beef and potato casserole

COUNTRY-STYLE BEEF AND POTATO CASSEROLE
6
2H 20M

Ingredients

Method

1.Coat beef in flour, shake away excess. Heat oil in a large saucepan. In batches, cook beef until browned. Remove from pan.
2.Stir onion, garlic and bacon in same heated pan until bacon crisps. Add paste and continue stirring for 1 minute.
3.Return beef to pan with stock, tomatoes and sauce; bring to the boil. Reduce heat and simmer, with lid on for 1 hour, stirring occasionally.
4.Add potato, kumara and capsicum to pan. Simmer with lid off, stirring occasionally, for 30 minutes or until beef is tender. Season to taste. Serve sprinkled with thyme.

Related stories




Beef stroganoff in a yellow pan
One pot meals

Easy beef stroganoff

We've given classic beef stroganoff a family-style upgrade with a one-pot cooking method that includes pasta and mince to deliver a dinner fave from kitchen to table in 30 minutes.