Quick & Easy

Chilli garlic beef stir-fry

CHILLI GARLIC BEEF STIR-FRY
4
20M

Ingredients

Method

1.Heat an oiled wok over high heat, stir-fry beef, in batches, until almost cooked. Remove from wok.
2.Add garlic, chilli sauce and vegetables to wok, stir-fry until vegetables are tender.
3.Return beef to wok with the water and oyster sauce, stir-fry until heated through. Season.

Fresh or frozen stir-fry vegetables can be used in this recipe.

Note

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