Dinner ideas

Chicken pilaf

This chicken pilaf is a hearty and aromatic winter warming meal. The taste and smell of the dish will have everyone rushing to the dinner table and asking for seconds.
Chicken pilaf
1H 35M



1.Heat oil in large saucepan; cook chicken, in batches, until browned. Remove from pan.
2.Cook onion and garlic in same pan, stirring, until onion softens. Add rigani, thyme, undrained tomatoes and stock; bring to the boil. Return chicken to pan; season with salt and pepper. Cook, covered, over low heat, about 1 hour.
3.Remove chicken from pan; cover to keep warm. Stir rice into pan; cook, covered tightly, over low heat, without stirring, 15 minutes. Remove from heat; stand, covered, 5 minutes. Stir in half the parsley. Season to taste.
4.Divide rice mixture among serving plates; top with chicken and remaining parsley.

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