Dinner ideas

Chicken pilaf

This chicken pilaf is a hearty and aromatic winter warming meal. The taste and smell of the dish will have everyone rushing to the dinner table and asking for seconds.
Chicken pilaf
4
1H 35M

Ingredients

Method

1.Heat oil in large saucepan; cook chicken, in batches, until browned. Remove from pan.
2.Cook onion and garlic in same pan, stirring, until onion softens. Add rigani, thyme, undrained tomatoes and stock; bring to the boil. Return chicken to pan; season with salt and pepper. Cook, covered, over low heat, about 1 hour.
3.Remove chicken from pan; cover to keep warm. Stir rice into pan; cook, covered tightly, over low heat, without stirring, 15 minutes. Remove from heat; stand, covered, 5 minutes. Stir in half the parsley. Season to taste.
4.Divide rice mixture among serving plates; top with chicken and remaining parsley.

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