Quick & Easy

Chicken parcels

Grilled chicken parcels stuffed with ham, spinach, ricotta and sun-dried tomatoes.
chicken parcels



1.Boil, steam or microwave potatoes until tender; drain.
2.Meanwhile, cut chicken in half horizontally without cutting all the way through; open chicken out flat. Layer cheese, then about a quarter of the spinach, the tomatoes and ham over half of each chicken breast; season. Fold to enclose filling; tie with kitchen string to secure.
3.Cook chicken on heated oiled barbecue (or grill or grill pan). Cover chicken; stand 5 minutes then slice thickly.
4.Meanwhile, combine potatoes, garlic, thyme and half the oil in medium bowl. Cook potatoes on heated oiled barbecue (or grill or grill pan) until browned lightly.
5.Whisk remaining oil and vinegar in large bowl; add cucumber, onion and remaining spinach, toss gently. Season to taste.
6.Serve chicken with potatoes and spinach salad.

Related stories