Dinner ideas

Cajun chicken burgers

cajun chicken burgers
4 Item
1H

Ingredients

Method

1.Cut chicken in half horizontally, sprinkle all over with seasoning. Cook on heated oiled barbecue (or grill or grill pan)
2.Meanwhile, cut rolls in half, toast, cut-sides down, on barbecue.
3.Combine yogurt and rind in small bowl.
4.Combine tomato, shallot and avocado in small bowl, season.
5.Sandwich mesclun, avocado mixture, chicken and yogurt mixture between rolls.

For fish burgers, replace the chicken with four 125g (4-ounce) firm white fish fillets.

Note

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