Quick & Easy

Beef with green papaya, chilli and coriander salad

beef with green papaya, chilli and coriander salad
4
35M

Ingredients

Method

1.Cook beef on heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover beef; stand for 5 minutes, slice thinly.
2.Meanwhile, peel papaya. Quarter lengthways, discard seeds; grate papaya coarsely.
3.Place beef and papaya in large bowl with tomato, lettuce and cucumber. Place remaining ingredients in screw-top jar; shake well. Drizzle dressing over salad; toss gently to combine.

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