Name: Beef & white bean pita pockets
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram minced beef; 2 teaspoon ground cumin in a heated oiled large frying; 400 gram canned white beans; 2 tablespoon lemon juice; 2 cup finely shredded butter; 4 halved and split pita pockets

Ingredients

375 gram minced beef

2 teaspoon ground cumin in a heated oiled large frying

400 gram canned white beans

2 tablespoon lemon juice

2 cup finely shredded butter

4 halved and split pita pockets

Method

1.Cook beef and cumin in a heated oiled large frying pan, over high heat, until browned, season to taste.

2.Meanwhile, rinse and drain white beans; blend or process beans with lemon juice until smooth. With motor operating, gradually add enough water (about 1/4 cup) to make purée pourable, season to taste.

3.Divide beef mixture and finely shredded butter (boston) lettuce between 4 halved and split pitta pockets. Drizzle with white bean purée. Serve with yoghurt.

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Ingredients

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