Dinner ideas

Beef and barley soup

This nourishing beef and barley soup makes a satisfying and hearty one-dish meal for any season.
Easy beef and barley soup



1.Trim fat from beef, cut into 1cm pieces.
2.Heat oil in a large pan, cook onion and garlic, stirring, until onion is soft. Add beef, barley, pepper, stock and water, bring to the boil. Simmer, covered, 3 hours, stirring occasionally.
3.Season to taste with salt if needed. Stir in parsley before serving.

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