Quick & Easy

Baby beetroot pasta salad

Baby beetroot pasta salad



1.Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well. Set aside to cool.
2.Meanwhile, preheat barbecue grill plate on high. Lightly spray zucchini slices with oil. Barbecue 1-2 minutes each side, until golden and tender. Cut into 2cm slices.
3.To make the dressing: In a jug, whisk all ingredients together. Season to taste.
4.Transfer pasta to a large serving bowl. Toss half dressing through. Add all remaining ingredients and dressing, tossing well.

Save time by using char-grilled zucchini slices from the deli section of your supermarket.


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