Quick & Easy

Asian smoked trout salad with sambal dressing

This refreshing, punchy noodle salad makes the perfect healthy lunch or dinner.
asian smoked trout salad with sambal dressing
4
15M

Ingredients

Method

1.Place vermicelli in large heatproof bowl, cover with boiling water; stand until tender, drain. Rinse under cold water; drain. Using scissors, cut vermicelli into random lengths.
2.Meanwhile, to make sambal dressing, combine sambal oelek, sugar, fish sauce, juice and oil in a small bowl.
3.Combine vermicelli, fish, carrot, cucumber and dressing in large bowl. Serve sprinkled with fresh coriander leaves and/or fresh mint leaves.

Sambal oelek is an Indonesian paste made from ground chillies and vinegar; it can be purchased from supermarkets and Asian food shops.

Note

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