Quick & Easy

Asian smoked trout salad with sambal dressing

This refreshing, punchy noodle salad makes the perfect healthy lunch or dinner.
asian smoked trout salad with sambal dressing



1.Place vermicelli in large heatproof bowl, cover with boiling water; stand until tender, drain. Rinse under cold water; drain. Using scissors, cut vermicelli into random lengths.
2.Meanwhile, to make sambal dressing, combine sambal oelek, sugar, fish sauce, juice and oil in a small bowl.
3.Combine vermicelli, fish, carrot, cucumber and dressing in large bowl. Serve sprinkled with fresh coriander leaves and/or fresh mint leaves.

Sambal oelek is an Indonesian paste made from ground chillies and vinegar; it can be purchased from supermarkets and Asian food shops.


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