Dinner ideas

Almond mustard pork with nashi & orange slaw

Almond mustard pork with nashi & orange slaw from Australian Women's Weekly.
almond mustard pork with nashi & orange slaw



1.Make nashi and orange slaw. Segment oranges over large bowl, reserving 2 tablespoons of the juice. Cut nashi and radishes lengthways into thin slices, cut slices into matchstick-sized pieces. Add nashi, radish, juice and remaining ingredients to large bowl; toss to gently combine. Season to taste.
2.Combine paste, mustard, honey, oil and nutmeg in large bowl; add pork, turn to coat in mixture. Cover; refrigerate 3 hours or overnight.
3.Cook pork on heated oiled barbecue (or grill or grill pan) about 10 minutes or until browned all over, brushing occasionally with marinade. Cover pork; stand 10 minutes before slicing thickly.
4.Serve pork with slaw.

Almond paste, also known as almond butter or spread, is available from health-food stores or the health-food section of larger supermarkets. If you can’t find avocado oil, use olive oil.


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