Quick & Easy

White chocolate cups with fruche and strawberries

The kids will adore these little white chocolate cups with strawberries and fruche. For a more adult version, leave out the fruche and dip the strawberries in white chocolate before arranging them in the cups.
white chocolate cups with fruche and strawberries
24 Item



1.Spray paper cases lightly with cooking oil.
2.Place chocolate in small saucepan; stir over low heat until chocolate is smooth. Using cleaned small new pastry brush, paint chocolate thickly inside each case. Place paper cases on tray; refrigerate about 5 minutes or until chocolate sets.
3.Brush cases with a second coat of chocolate; refrigerate another 5 minutes. Peel away and discard paper cases
4.Meanwhile, hull and finely chop strawberries. Combine frûche and strawberries in small bowl; place 1 level teaspoon of the strawberry mixture into each chocolate case.

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