Dessert

White chocolate and Frangelico truffles

white chocolate and frangelico truffles
32 Item
20M
1H 30M
1H 50M

Ingredients

White chocolate and frangelico truffles

Method

White chocolate and frangelico truffles

1.In a medium saucepan, place cream, butter and white chocolate; stir over low heat until chocolate melts. Stir in nuts and liqueur; pour mixture into small bowl. Cover; refrigerate, stirring occasionally, about 1 hour or until mixture thickens but does not set.
2.Roll rounded teaspoons of mixture into balls; refrigerate truffles on tray until firm.
3.Working rapidly, dip truffles in dark chocolate; roll gently in hands to coat evenly. Return truffles to tray.
4.Drizzle truffles with extra white chocolate; refrigerate, uncovered, until chocolate is completely set.

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