Quick & Easy

Strawberry and ricotta pancakes with honey

Naturally sweet strawberries are the star of these healthy pancakes, which are made fluffy and light with low-fat ricotta. Just drizzle with honey for a guilt-free breakfast treat or easy dessert idea.
ricotta and strawberry pancakes recipe



1.Whisk ricotta, egg yolks, sugar and extract in a small bowl. Stir in sifted flours and finely chopped strawberries.
2.Beat egg whites in a small bowl with an electric mixer until soft peaks form. Fold through ricotta mixture in two batches.
3.Spray a medium frying pan with oil; heat over medium heat. Spoon 1/4 cup of batter into pan; cook pancakes for 3 minutes each side or until golden.
4.Serve pancakes with extra strawberries and nuts; drizzle with honey.

These pancakes are also great for dessert. Swap the strawberries for bananas, if you like.


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