Quick & Easy

Strawberry and custard jelly cups

Strawberry and custard jelly cups



1.Sprinkle jelly crystals into boiling water and stir until dissolved and liquid is clear. Allow to cool completely to room temperature, so it remains liquid.
2.Divide strawberries between 8 glasses and pour over liquid jelly. Place in fridge, 5 minutes, until jelly starts to set and is sticky. Slowly pour custard over jelly. Cover with plastic wrap and chill, 4 hours, until set firm. Serve.

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