Roasted pears with cinnamon labne

A sweet and spiced fruity indulgence! Treat yourself to this these tender roasted pears in a lemon herbal tea syrup. Ideal for diabetics.
Roasted pears with cinnamon labne



1.Line a sieve or colander with muslin, place over a large bowl. Spoon yoghurt into muslin; cover with plastic wrap. Refrigerate overnight to drain; discard any liquid.
2.Preheat oven to 200°C.
3.Combine tea bag, the boiling water, rind and half the honey in a small bowl. Stand for 5 minutes. Drain; discard tea bag.
4.Place pears in a medium baking dish; pour over tea mixture. Transfer to oven; roast for 45 minutes, turning every 15 minutes, or until pears are tender.
5.Combine yoghurt, cinnamon and remaining honey in a small bowl.
6.Serve pears with yoghurt mixture; drizzle with any cooking liquid and sprinkle with nuts.

Start this recipe a day ahead. Use a melon baller to core the pears. You can use bought labne in this recipe if you are time poor, just be aware the nutritional count will change; make sure you check the label for the sodium and fat content.


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