Quick & Easy

Quince and rose petal jelly

This beautiful jelly is perfect for layering in a trifle or served simply with scones or toast for breakfast.
5 Cup
1H 30M



1.Combine quince, the water and rose petals in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 1 hour or until pulpy.
2.Strain mixture through a fine cloth into large bowl. Stand 3 hours or overnight until liquid stops dripping. Do not squeeze cloth; discard pulp.
3.Measure quince liquid, allow 1 cup sugar for each cup of liquid. Return quince liquid and sugar to pan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil rapidly, uncovered, without stirring, about 30 minutes or until jelly jells when tested.
4.Pour jelly into hot sterilised jars; seal immediately. Label and date jars when cold.

Use unsprayed or organic rose petals in the jelly.


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