Mango frozen yoghurt

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.
Mango Frozen YogurtAustralian Women's Weekly



1.Whisk egg yolks and sugar in a bowl until light and fluffy.
2.Bring cream and milk almost to the boil in a medium saucepan. Remove from heat. Whisking constantly, gradually pour cream mixture into egg mixture. Return the custard mixture to same saucepan; cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Do not boil.
3.Transfer mixture to a large bowl; cover, refrigerate until cold.
4.Stir yoghurt into cold custard. Churn mixture in an ice-cream maker, following manufacturer’s instructions, until beginning to thicken. Add mangoes, churn until firm.
5.Transfer mixture to a 1.5-litre (6-cup) freezer-proof container. Cover and freeze for about 4 hours or until firm.
6.Serve scooped in glasses with extra sliced mango.

Related stories