Quick & Easy

Fruit cake cream parfaits

FRUIT CAKE Cream Parfaits
6
20M

Ingredients

Method

1.Combine mascarpone, 2 tablespoons of the whisky and sifted icing sugar in large bowl, fold in cream.
2.Sprinkle half the cake into six ¾-cup (180ml) glasses, sprinkle with half of the remaining whisky. Spoon in half the mascarpone mixture. Repeat layering with remaining cake, whisky and mascarpone mixture. Cover, refrigerate until required. Serve topped with fresh raspberries and sifted icing sugar, if you like.

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