Quick & Easy

Eggnog custard

eggnog custard
1.5 Cup



1.Bring milk and coffee granules to the boil in small saucepan.
2.Beat egg yolks and sugar in small bowl with electric mixer until thick and creamy; gradually beat in hot milk mixture. Return custard mixture to pan; stir, over low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Stir in bourbon.

This sauce goes well with steamed Christmas pudding or fruit cake, chocolate pudding, or over ice-cream.


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