Ingredients
Method
1.Grease and line 10 bases of a 12-hole (⅓ cup/80ml) muffin pan.
2.Place Mars Bars and butter in a medium saucepan; stir over low heat for 5 minutes or until melted.
3.Place rice bubbles in a large heatproof bowl. Add melted mars bar mixture; stir to combine. Allow to cool; divide mixture among pan holes and shape into nests. Refrigerate until firm and store in refrigerator until just before serving with Easter eggs.
Not suitable to freeze or microwave.
Note