Australian Women's Weekly
When you think of the best Italian desserts, panna cotta is right up there with tiramisu and these delicious recipes prove just how versatile it can be. From a traditional vanilla-flavoured treat to creatively-spiced varieties with all manner of toppings, there’s sure to be a unique variation you’ll love. Enjoy!
Buttermilk panna cotta with summer fruits
Not suitable to freeze or microwave. Agave is made from the Agave plant’s root bulb. While it is a low GI sweetener it should only be used in small amounts as it does have a high fructose content. It comes in a dark or light syrup and is available from most health food stores. Note
Honey and cardamom panna cotta with oranges
Honey and cardamom panna cotta with oranges, cream recipe, brought to you by Australian Women’s Weekly
Coconut panna cotta with mango and coconut wafers
There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.
Clove panna cotta with fresh figs
The dessert that is deliciously creamy and wobbles like jelly.
Saffron panna cotta with honeyed figs
This is a rich and sophisticated dessert that makes an elegant end to a special dinner.
Yoghurt panna cotta with blueberry sauce
The creamy dessert that wobbles like jelly…
