Quick & Easy

Choc-peanut bombes

CHOC-PEANUT BOMBES
2
2H
5M
2H 5M

Ingredients

Method

1.Beat cream in small bowl with electric mixer until soft peaks form, add melted cooled chocolate, beat until combined. Fold in remaining ingredients, transfer mixture to loaf pan. Cover pan with foil, refrigerate 2 hours.

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