Quick & Easy

Choc-chip nougat frozen parfait with caramel sauce

We all know that everybody likes parfait but with chunks of chocolate, nougat and a caramel sauce this is one parfait you'll be sure to love.
Choc-chip nougat frozen parfait with caramel sauce



1.Grease 9cm x 21cm loaf pan (base measurement); line base and two long sides with foil or baking paper extending above edges of pan.
2.Process cheese and sugar until smooth. Beat cream in small bowl with electric mixer until soft peaks form. Combine cheese mixture, nougat and chocolate in large bowl; fold in cream.
3.Spoon mixture into pan. Cover; freeze overnight or until firm.
4.Meanwhile, for the caramel sauce, stir sugar and the water in small saucepan, over low heat, until sugar is dissolved. Boil, uncovered, without stirring, until a caramel colour. Remove pan from heat, allow bubbles to subside. Carefully add cream, stir over low heat to dissolve the toffee. Cool
5.Turn out parfait; cut into slices. Allow parfait to soften slightly before serving with caramel sauce.

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