Quick & Easy

Baklava and Turkish delight trifles

The perfect combination of creamy, crunchy and sweet.

Layers of creamy Greek yoghurt, sweet Turkish delight and crunchy baklava create the ideal sweet treat that can be created in less than 15 minutes.

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1.Divide half the baklava between the bases of two 2-cup glasses. Top with half of the yoghurt, turkish delight, berries then remaining baklava. Repeat with remaining yoghurt, turkish delight and berries. Sprinkle with walnuts; dust with icing sugar to serve.

To stop the turkish delight sticking to your knife when cutting it, first spray the knife with cooking-oil spray. You could also use kourabiethe (Greek shortbread) instead of baklava, which is available from most major supermarkets.


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