Name: Brandy butter
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 250g butter, softened; 1½ cups (240g) icing sugar; 1/3 cup (80ml) brandy

Ingredients

250g butter, softened

1½ cups (240g) icing sugar

1/3 cup (80ml) brandy

Method

Beat butter and sifted icing sugar in a medium bowl with an electric mixer until light and fluffy.

Gradually add the brandy; beat until combined. Spoon into a serving bowl.

Brandy butter can be made one week ahead; keep covered in the refrigerator. To serve, bring to room temperature and whip it to aerate. Butter can be frozen for up to 3 months.
Test Kitchen tip

Caramel brandy sauce

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